Decaf Espresso
For the dark roast lovers, Higher Grounds's Decaf Espresso is nostalgic, smooth and smoky. Its flavor runs throughout every cup while avoiding the infamous "bitter finish" that you might find with some dark roast coffees.
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Country
Peru -
Region
Piura -
Altitude
1300-1800m -
Variety
Catimor, Typica, Caturra, Bourbon -
Process
Washed -
Decaf Method
Mountain Water Process
About the roaster
Traverse City, Michigan
Higher Grounds Coffee believes that high quality coffee is sustainable only through a human-centric approach: their circular trading model means that they provide coffee drinkers with the opportunity to engage in a cycle that begins with, and returns to, their producing partners in coffee-growing regions. Higher Grounds is fully engaged in that cycle, sourcing 100% organic coffee directly from farmers through ownership of their importer Cooperative Coffees and circling back to the farmers and their communities via its sister nonprofit, On the Ground.
