What is decaffeinated ("decaf") coffee

Decaf is short for decaffeinated coffee. FDA regulation specify that for coffee to bear a decaffeinated label, 97% of the original caffeine must be removed from the beans, although often as much as 99.9% is removed during the decaffeination process.

 

There are many different processes in use to remove caffeine from coffee beans. The most common of these include the Swiss Water Process, Mountain Water Process, Natural Sugarcane based solvent processes, and extraction with carbon dioxide (CO2).


What is decaffeinated ("decaf") coffee

Decaf is short for decaffeinated coffee. FDA regulation specify that for coffee to bear a decaffeinated label, 97% of the original caffeine must be removed from the beans, although often as much as 99.9% is removed during the decaffeination process.

 

There are many different processes in use to remove caffeine from coffee beans. The most common of these include the Swiss Water Process, Mountain Water Process, Natural Sugarcane based solvent processes, and extraction with carbon dioxide (CO2).


What is decaffeinated ("decaf") coffee

Decaf is short for decaffeinated coffee. FDA regulation specify that for coffee to bear a decaffeinated label, 97% of the original caffeine must be removed from the beans, although often as much as 99.9% is removed during the decaffeination process.

 

There are many different processes in use to remove caffeine from coffee beans. The most common of these include the Swiss Water Process, Mountain Water Process, Natural Sugarcane based solvent processes, and extraction with carbon dioxide (CO2).